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Fish and Seafood
Sauteed Wild Salmon
Fiddlehead Ferns and Foraged Mushrooms
Miso-Glazed Black Cod with Shrimp Gyoza
Pea Tendrils in Yuzu Emulsion
Prosciutto Wrapped Alaskan Halibut
Tomato and White Bean Ragout
Classic Ciopinno with Mussels, Clams and Fish 
Rich Tomato Saffron Reduction
Pan Seared Day Boat Scallops with Lemon and Truffle Risotto
Crispy Snapper on Israeli Couscous with Carrot Ginger Emulsion
Banana Leaf Wrapped Pompano with Lemon Grass and Ginger Reduction
Lump Blue Crab Cakes with Sweet Chili Sauce
Maine-Style Crab or Lobster Boil
Soft Shell Crabs with Arugula and Lemon Thyme Vinaigrette
Sesame Crusted Opa with Sushi Rice Cakes and Wasabi Miso Butter