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Fish and Seafood
Sauteed Wild Salmon
Fiddlehead Ferns and Foraged Mushrooms
 
Miso-Glazed Black Cod with Shrimp Gyoza
Pea Tendrils in Yuzu Emulsion
 
Prosciutto Wrapped Alaskan Halibut
Tomato and White Bean Ragout
 
Classic Ciopinno with Mussels, Clams and Fish 
Rich Tomato Saffron Reduction
 
Pan Seared Day Boat Scallops with Lemon and Truffle Risotto
 
Crispy Snapper on Israeli Couscous with Carrot Ginger Emulsion
 
Banana Leaf Wrapped Pompano with Lemon Grass and Ginger Reduction
 
Lump Blue Crab Cakes with Sweet Chili Sauce
 
Maine-Style Crab or Lobster Boil
 
Soft Shell Crabs with Arugula and Lemon Thyme Vinaigrette
 
Sesame Crusted Opa with Sushi Rice Cakes and Wasabi Miso Butter