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Vegetarian

Torta Tyrolese:
a five layer lasagna with crepes instead of pasta dough
 
 
Gnocchi with Wild Mushroom Ragout
 
 
Pasticcio Di Melanzana:
a tart of rendered eggplant and artisan cheese
 
 
Beggar's Purse of Roasted Vegetables and Brie
 
 
Puff Pastry filled with Curried Vegetables
 
 
Artichoke and Gorgonzola Ravioli with Pesto di Genovese
 
 
Hand-Made Pastas in a variety of Sauces
 
 
Goat Cheese and Pesto-Rubbed Portabello Mushrooms
 
 
Risotto Cakes with Carrot Nage
 
 
Wild Mushrooms and English Peas en Voulevant
 with Sherry Cream
 
 
Seasonal Vegetable Risotto with Tomato and Olive Ragout
 
 
Napoleon of Wild Mushrooms
between Crisp Polenta Layers with Balsamic Syrup
 
 
Authentic Umbrian-Style Pizzas