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Desserts

Flourless Chocolate Nut Tortes
 
 
Molten Chocolate Cakes with Vanilla Bean Ice Cream
 
 
Grilled Local Peaches with Peach Sorbet and Wildflower Honey
 
 
Lemon Panne D'Espagna with Lemon Curd Filling and Lemon Pastry Cream
 
 
A Tasting of Creme Brulee
 
 
Coffee and Doughnuts- Espresso Semifreddo and Fresh Doughnut Holes
 
 
Tarte Tatin
 
 
Napoleon of Almond Tuiles, Pistachio Pastry Cream, and Strawberries
 
 
Chocolate Roulade with Vanilla Whipped Cream
 
 
Thai-Style Banana Fritters with Caramelized Sweetened Condensed Milk
 
 
Pastel de Tres Leches
 
 
Chocolate Mousse with Fresh Berries
 
 
Chocolate Bombes