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Meat Dishes

Roasted Tenderloin of Beef
with Rosemary Fingerlings and Red Wine Demi
Braised Short Ribs with Potato Puree, Tobacco Onions and Natural Reduction
Colorado Lamb Rack with Charred Onion Jus
Grilled Elk Loin with Blueberry Demiglace
Pheasant Scallopini
with Caramelized Artichoke Ragout
Pollo alla Brace:
Rosemary and Garlic Marinated Chicken
Grilled over Low Coals
Roasted Duck Breast
with Maple Braised Cabbage
and Chestnut Spaetzle
Grass-Fed Organic Striploin
with Port Onions and Pistachio Butter
Lamb Shanks with Truffle Polenta
and Black Olive Jus
Veal Two Ways:
Braised Cheeks with Kumquats
Sweetbreads with Truffle Vegetable Hash 
Cherry Cornbread Stuffed Quail
with Port Demiglace
Coq au Vin:
Cornish Hen
Braised with Chianti and Root Vegetables
Moroccan Spiced Leg of Lamb
with Raita and Naan
Duck Confit and Sauteed Breast
 with Mission Figs and Potato Gratin