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Meat Dishes

Roasted Tenderloin of Beef
with Rosemary Fingerlings and Red Wine Demi
 
 
Braised Short Ribs with Potato Puree, Tobacco Onions and Natural Reduction
 
 
Colorado Lamb Rack with Charred Onion Jus
 
 
Grilled Elk Loin with Blueberry Demiglace
 
 
Pheasant Scallopini
with Caramelized Artichoke Ragout
 
 
Pollo alla Brace:
Rosemary and Garlic Marinated Chicken
Grilled over Low Coals
 
 
Roasted Duck Breast
with Maple Braised Cabbage
and Chestnut Spaetzle
 
 
Grass-Fed Organic Striploin
with Port Onions and Pistachio Butter
 
 
Lamb Shanks with Truffle Polenta
and Black Olive Jus
 
 
Veal Two Ways:
Braised Cheeks with Kumquats
Sweetbreads with Truffle Vegetable Hash 
 
 
Cherry Cornbread Stuffed Quail
with Port Demiglace
 
 
Coq au Vin:
Cornish Hen
Braised with Chianti and Root Vegetables
 
 
Moroccan Spiced Leg of Lamb
with Raita and Naan
 
 
Duck Confit and Sauteed Breast
 with Mission Figs and Potato Gratin